老皮嫩肉 Crisp egg Tofu
材料:蛋豆腐2塊
Ingredients: 2 blocks of egg tofu
作法
蛋豆腐先泡水1小時，再切成4cm小塊，把切好的蛋豆腐放在漏勺上
準備170度的油鍋，轉小火，把蛋豆腐放入鍋中，再轉大火，炸到蛋豆腐表面均勻上色，就可以撈起來
搭配柴魚醬油與香菜就可以上桌了
Preparation Method
First, soak the egg tofu in water for 1 hour, then cut into 4cm chunks and place the egg tofu chunks onto a colander.
Preheat a frying pan with oil to 170 degrees. Turn down to a low heat and lower the egg tofu into the pan. Fry the tofu until it has a uniform surface color.
You can finish it off with smoked fish soy sauce and serve topped with cilantro.
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